Bbq Pork Wings Recipe
Indulge in our BBQ Pork Wings, where tender, juicy pork is expertly slow-cooked and glazed with our signature smoky barbecue sauce. Each wing is a delightful explosion of flavor, perfectly charred for that crispy finish and served with a side of tangy dipping sauce. Ideal for sharing—or not!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Wings
Preheat your oven to 400°F (200°C). Pat the pork wings dry with paper towels to ensure they get crispy.
- 2
Season the Wings
In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and red pepper flakes. Add the pork wings and toss until they are evenly coated with the seasoning.
- 3
Bake the Wings
Place the seasoned pork wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- 4
- 5
Serve
Remove the wings from the oven and let them cool slightly. Garnish with fresh parsley before serving.
