Savory Crepe Recipe

Preparation

1. 1

   Make the Crepe Batter

   In a large mixing bowl, whisk together the flour, milk, eggs, and salt until smooth. Let the batter sit for about 30 minutes to allow the gluten to relax.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, chop the bacon into small pieces.

3. 3

   Cook the Crepes

   In the same skillet, add a little olive oil or butter over medium heat. Pour about 1/4 cup of the crepe batter into the skillet, tilting to spread it evenly. Cook for about 1-2 minutes until the edges lift and the bottom is light golden brown. Flip and cook for another minute. Repeat with remaining batter.

4. 4

   Assemble the Crepes

   On one half of each crepe, place a portion of chopped bacon and sprinkle mozzarella cheese. Fold the crepe over and let it cook for another minute until the cheese melts.

5. 5

   Prepare the Salsa

   Serve with a side of homemade salsa made from chopped tomatoes, onions, cilantro, lime juice, and salt to taste.