Savory Crepe Recipe
Home made classic crepe, filled with bacon egg and mozzarella cheese, served with homemade salsa on a side
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Ingredients
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Crepe and Filling
Method
Preparation
Make the Crepe Batter
In a large mixing bowl, whisk together the flour, milk, eggs, and salt until smooth. Let the batter sit for about 30 minutes to allow the gluten to relax.
Cook the Crepes
In the same skillet, add a little olive oil or butter over medium heat. Pour about 1/4 cup of the crepe batter into the skillet, tilting to spread it evenly. Cook for about 1-2 minutes until the edges lift and the bottom is light golden brown. Flip and cook for another minute. Repeat with remaining batter.
Assemble the Crepes
On one half of each crepe, place a portion of chopped bacon and sprinkle mozzarella cheese. Fold the crepe over and let it cook for another minute until the cheese melts.