RestaurantsGood Times'big Enjoy' Cheese Burger Carry Out Recipe

'big Enjoy' Cheese Burger Carry Out Recipe

Inspired by Good Times
Time30m
Serves4

Indulge in our 'Big Enjoy' Cheese Burger, a hearty, mouthwatering masterpiece featuring a juicy, flame-grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled between a freshly baked brioche bun. Perfect for carryout, this burger promises to satisfy your cravings with every delicious bite!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Preparation Steps

1

Prepare the Patties

In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into four equal portions and shape them into patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3

Toast the Buns

While the patties are cooking, split the burger buns and toast them on the grill or in a toaster until golden brown.

4

Assemble the Burgers

On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Top with tomato slices, onion slices, pickles, ketchup, and mustard. Place the top half of the bun on each burger.

5

Serve

Serve the burgers immediately while hot, with your favorite sides like fries or a salad.