Grilled Chix Pesto Bites Recipe
Recipe information
Make Grilled Chix Pesto Bites in just 1h . Succulent grilled chicken bites marinated in a fragrant basil pesto, grilled to perfection for a smoky flavor. Each bite is a delightful explosion of taste, served with a side of zesty dipping sauce for an irresistible appetizer that’s perfect for sharing—or not!
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Ingredients
General
Basil Pesto Marinade
Zesty Dipping Sauce
Marinate the Chicken
1. Prepare the Chicken
Cut boneless, skinless chicken breasts into bite-sized cubes. Place them in a large mixing bowl.
2. Add Pesto Marinade
Add fresh basil pesto to the bowl with the chicken (about 1/2 cup per pound of chicken). Toss well to coat all the chicken pieces evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
Grill the Chicken Bites
3. Preheat the Grill
Preheat an outdoor grill or stovetop grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Skewer & Grill
Thread the marinated chicken bites onto soaked wooden skewers (if using wooden skewers, soak them in water for 30 minutes beforehand). Place the skewers on the grill and cook for 3-4 minutes per side, turning once, until the chicken is fully cooked and has nice grill marks.
5. Rest the Chicken
Remove the skewers from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.
Prepare the Dipping Sauce
6. Make the Zesty Sauce
In a small bowl, mix together mayonnaise, lemon juice, minced garlic, a touch of Dijon mustard, salt, and pepper to taste. Stir until smooth and creamy. Optionally, add a pinch of chili flakes for heat.
7. Chill the Sauce
Refrigerate the dipping sauce for at least 10 minutes before serving to allow the flavors to meld.
Serve the Dish
8. Plate & Serve
Arrange the grilled chicken pesto bites on a serving platter. Serve alongside the chilled zesty dipping sauce. Garnish with fresh chopped basil or a sprinkle of grated Parmesan cheese if desired.
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