Arugula Salad Carry Out Recipe
Enjoy a vibrant and refreshing arugula salad, featuring peppery arugula leaves topped with ripe cherry tomatoes, crunchy cucumbers, and a sprinkle of tangy feta cheese. Drizzled with a zesty lemon vinaigrette, this salad is the perfect carry-out option for a light yet satisfying meal that bursts with flavor in every bite.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Rinse the arugula under cold water and pat dry. Slice the cherry tomatoes in half. Peel and slice the cucumber into thin rounds. Thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the arugula, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
- 5
Serve
Serve immediately, or pack it in a carry-out container for later.