Crab Cake Bites (c) Recipe
Indulge in our delectable crab cake bites, featuring tender, flaky crab meat blended with aromatic herbs and spices, all expertly pan-seared to golden perfection. Each bite bursts with ocean-fresh flavor, served with a zesty remoulade that adds a delightful kick. Perfect as an appetizer or a savory snack, these bites are a must-try for seafood lovers!
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Ingredients
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Crab Cake Mixture
Method
Cooking Instructions
Prepare the Mixture
In a large bowl, combine crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onion, egg, Old Bay seasoning, salt, and black pepper. Mix gently until well combined.
Shape the Bites
Using your hands, form the mixture into small bite-sized cakes or balls, about 1 to 2 inches in diameter. Place them on a baking sheet lined with parchment paper.
Chill the Cakes
Refrigerate the formed crab cakes for at least 30 minutes to help them hold their shape during frying.
Fry the Crab Cakes
Heat oil in a large skillet over medium heat. Once the oil is hot, carefully add the crab cakes in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown.
Drain and Serve
Remove the crab cake bites from the skillet and drain on paper towels. Serve warm with your choice of dipping sauce.