Crab Cake Bites (c) Recipe
Indulge in our delectable crab cake bites, featuring tender, flaky crab meat blended with aromatic herbs and spices, all expertly pan-seared to golden perfection. Each bite bursts with ocean-fresh flavor, served with a zesty remoulade that adds a delightful kick. Perfect as an appetizer or a savory snack, these bites are a must-try for seafood lovers!
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Ingredients
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Crab Cake Mixture
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onion, egg, Old Bay seasoning, salt, and black pepper. Mix gently until well combined.
- 2
Shape the Bites
Using your hands, form the mixture into small bite-sized cakes or balls, about 1 to 2 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Chill the Cakes
Refrigerate the formed crab cakes for at least 30 minutes to help them hold their shape during frying.
- 4
Fry the Crab Cakes
Heat oil in a large skillet over medium heat. Once the oil is hot, carefully add the crab cakes in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown.
- 5
Drain and Serve
Remove the crab cake bites from the skillet and drain on paper towels. Serve warm with your choice of dipping sauce.
