Artichoke Flatbread Catering Recipe
Savor the delightful flavors of our Artichoke Flatbread, featuring a crisp, golden crust generously topped with creamy artichoke spread, melty mozzarella, and a sprinkle of fresh herbs. Perfectly baked to a crispy finish, this delectable flatbread is a crowd-pleaser that brings a touch of gourmet elegance to your catering spread. Ideal for sharing or indulging on your own, it's a delicious way to elevate any gathering!
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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
Prepare the Flatbread
In a large bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Prepare the Toppings
While the dough is rising, preheat your oven to 400°F (200°C). In a bowl, mix the cream cheese, garlic, and black pepper until well combined.
Fold in the artichoke hearts and half of the Parmesan cheese. Reserve the rest of the cheese for topping.
Assemble the Flatbread
Once the dough has risen, roll it out to your desired thickness on a floured surface. Transfer to a baking sheet.
Spread the artichoke mixture evenly over the flatbread. Sprinkle with remaining Parmesan cheese and fresh parsley.
Bake
Bake in the preheated oven for 15-20 minutes or until the edges are golden and the cheese is bubbly.
Remove from the oven, let cool slightly, cut into squares, and serve.