Jul 14 2026
RestaurantsGood TimesGrilled Chicken Pesto Carry Out Recipe

Grilled Chicken Pesto Carry Out Recipe

Inspired by Good Times
Time40m
Serves4

Savor the succulent flavors of our Grilled Chicken Pesto, perfectly marinated and char-grilled to juicy perfection. Each tender piece of chicken is generously coated with a vibrant homemade pesto, infused with fresh basil, garlic, and pine nuts, creating a delightful burst of flavor in every bite. Ideal for a quick and satisfying meal on the go, this dish is served with a side of roasted seasonal vegetables that complement the richness of the pesto. Enjoy a taste of Italy, conveniently packed and ready to carry out!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Preheat your grill to medium-high heat. While the grill is heating, season the chicken breasts with olive oil, salt, and black pepper on both sides.

  2. 2

    Marinate the Chicken

    In a bowl, combine the pesto sauce and lemon juice. Add the seasoned chicken breasts to the bowl and coat them evenly with the pesto mixture. Let it marinate for at least 15 minutes.

  3. 3

    Grill the Chicken

    Once the grill is hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has nice grill marks.

  4. 4

    Serve

    Remove the chicken from the grill and let it rest for a few minutes. Serve hot, topped with grated Parmesan cheese and fresh basil leaves for garnish.

More from Good Times