Jul 14 2026
Restaurants›Good Times›Good Times Special Recipe

Good Times Special Recipe

Inspired by Good Times
Time40m
Serves1

Two eggs any style, romesco sauce, avocado, polenta or sourdough

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Polenta

    In a pot, bring 4 cups of water to a boil. Slowly whisk in 1 cup of polenta. Reduce heat to low and cook for about 30 minutes, stirring frequently until thickened. Add salt and pepper to taste.

  2. 2

    Prepare the Eggs

    In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook them to your desired doneness (sunny side up, over-easy, or scrambled). Season with salt and pepper.

  3. 3

    Prepare the Avocado

    Slice the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces or mash it with a fork. Season with salt if desired.

  4. 4

    Assemble the Dish

    On a plate, place the cooked polenta or toasted sourdough slices. Top with the prepared eggs, a generous spoonful of romesco sauce, and sliced or mashed avocado.

  5. 5

    Serve

    Enjoy your Good Times Special warm, garnished with additional romesco sauce if desired.

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