Name: Good Times French Burger Carry Out Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 pound Ground beef; 1 whole French baguette; 4 oz Brie cheese; 1 cup Caramelized onions; 2 cups Fresh arugula; 2 tablespoons Dijon mustard; to taste Salt; to taste Black pepper

Les Petites Sardines Muscadet n.v. (FR)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our French Burger, a gourmet twist on the classic favorite! This succulent, juicy beef patty is expertly seasoned and topped with creamy brie cheese, caramelized onions, and a hint of Dijon mustard. Nestled in a freshly baked brioche bun and accompanied by crispy fries, this carry-out delight is perfect for satisfying your cravings with a taste of France. Bon appétit!

In a mixing bowl, combine the ground beef with salt and black pepper. Form into one large patty or two smaller patties, depending on your preference.

Prepare the Beef Patty

Heat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side for medium doneness, or until desired doneness is reached.

Cook the Patty

In the last minute of cooking, place slices of brie cheese on top of the patty and cover with a lid to let it melt.

Melt the Cheese

Slice the French baguette in half lengthwise and toast it lightly if desired.

Prepare the Baguette

Spread Dijon mustard on the bottom half of the baguette. Place the cooked patty with melted brie on top, followed by a generous portion of caramelized onions and a handful of fresh arugula. Top with the other half of the baguette.

Assemble the Burger

Cut the sandwich in half and serve immediately. Enjoy your French Burger!

Serve

Ground beef

French baguette

Brie cheese

Caramelized onions

Fresh arugula

Dijon mustard

Salt

Black pepper

French Burger carry out

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Crab cake bites (c)

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'Big Enjoy' Cheese Burger carry out

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Sujuk Flatbread

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Savor the delightful flavors of our Artichoke Flatbread, featuring a crisp, golden crust generously topped with creamy artichoke spread, melty mozzarella, and a sprinkle of fresh herbs. Perfectly baked to a crispy finish, this delectable flatbread is a crowd-pleaser that brings a touch of gourmet elegance to your catering spread. Ideal for sharing or indulging on your own, it's a delicious way to elevate any gathering!

Artichoke flatbread catering

Savor the rich, hearty flavors of our traditional Goulash, slow-cooked to perfection with tender chunks of beef, aromatic spices, and a medley of vegetables. Served alongside a creamy, buttery polenta that adds a delightful contrast to each bite. This comforting carry-out dish is perfect for warming your soul and satisfying your cravings.

Goulash & polenta carry out

Make French Burger Carry Out Recipe in just 30m. Indulge in our French Burger, a gourmet twist on the classic favorite! This succulent, juicy beef patty is expertly seasoned and topped with creamy brie cheese, caramelized onions, and a hint of Dijon mustard. Nestled in a freshly baked brioche bun and accompanied by crispy fries, this carry-out delight is perfect for satisfying your cravings with a taste of France. Bon appétit!

French Burger Carry Out Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions