Restaurants›Good Times›Farmer's Breakfast Recipe

Farmer's Breakfast Recipe

Inspired by Good Times
Time30m
Serves2

(Scrambled eggs, grilled slovacek sausage, home potato fries and sourdough toast)

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Potatoes

Wash and peel the potatoes, then cut them into thin fries. Rinse them in cold water and pat dry.

2

Cook the Potatoes

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potato fries and season with salt and pepper. Cook for about 15-20 minutes, turning occasionally, until golden brown and crispy.

3

Grill the Sausage

In another skillet, heat 1 tablespoon of olive oil over medium heat. Add the Slovacek sausage links and grill until browned and cooked through, approximately 8-10 minutes. Slice them into bite-sized pieces.

4

Scramble the Eggs

In a bowl, whisk together the eggs, salt, and pepper. In the same skillet used for the sausage, melt the butter over medium-low heat. Pour in the egg mixture and gently stir with a spatula until the eggs are softly scrambled, about 3-4 minutes.

5

Toast the Bread

While the eggs are cooking, toast the sourdough bread slices until golden brown.

6

Assemble the Breakfast

Serve the scrambled eggs alongside the grilled Slovacek sausage, crispy potato fries, and toasted sourdough.