Chicken Milanese Carry Out Recipe
Indulge in our Chicken Milanese, featuring a tender, breaded chicken breast, perfectly pan-fried to a golden crisp. Served with a side of fresh arugula salad and drizzled with a zesty lemon vinaigrette, this classic Italian dish is a delightful balance of flavors and textures, making it the perfect carry-out option for a satisfying meal on the go.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Place the chicken breasts between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to about 1/2 inch thickness.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan cheese, salt, and pepper in the third.
- 3
Bread the Chicken
Coat each chicken breast first in the flour, shaking off the excess, then dip into the egg, and finally press into the breadcrumb mixture until well coated.
- 4
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5
