Burger Sliders Recipe
Recipe information
Make Burger Sliders in just 30m. Savor the perfect bite with our delightful burger sliders! Each mini burger features a juicy, seasoned beef patty nestled in a soft, toasted bun, topped with melted cheese, crispy lettuce, and ripe tomatoes. Served with a side of tangy pickles and your choice of zesty dipping sauce, these sliders are ideal for sharing or indulging on your own. Perfectly portioned for a burst of flavor in every bite, they’re a must-try for burger lovers!
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Ingredients
Burger Sliders Ingredients
Burger Sliders Directions
1. Prepare the Patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined. Divide the mixture into 12 equal portions and shape them into small patties.
2. Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
3. Assemble the Sliders
Place each cooked patty on a slider bun. Top with ketchup, mustard, pickles, lettuce, and tomato slices. Cover with the top half of the bun.
4. Serve
Serve the sliders warm with your favorite side dishes.
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