Ahi Tuna Carry Out Recipe
Savor the exquisite flavors of our Ahi Tuna Carry Out, featuring perfectly seared, sushi-grade Ahi tuna, expertly seasoned and accompanied by a zesty citrus ponzu sauce. This delectable dish is served with a side of fresh avocado and crisp cucumber, making it a refreshing and satisfying option for any seafood lover on the go. Indulge in the taste of the ocean, delivered right to your door.
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Ingredients
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Ahi Tuna Ingredients
Method
Preparation Instructions
Marinate the Tuna
In a bowl, mix soy sauce, sesame oil, and grated ginger. Place the Ahi tuna steaks in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
Cook the Tuna
Remove tuna from marinade and shake off excess. Sear the tuna steaks for about 1-2 minutes on each side for rare, or longer if you prefer more doneness.
Serve
Slice the tuna steaks against the grain. Arrange on a plate, drizzle with remaining marinade, and garnish with sliced green onions, sesame seeds, and pickled ginger. Serve with wasabi paste on the side.