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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chop the Vegetables
Dice the bell peppers and onion into small, uniform pieces to ensure even cooking.
- 2
Prepare the Ham
Cut the ham into small cubes or strips, depending on your preference.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent. Then, add the diced bell peppers and continue to sauté for another 3-4 minutes until they begin to soften.
- 4
Add the Ham
Stir in the cubed ham into the skillet with the vegetables. Cook for another 5-7 minutes, stirring occasionally, until the ham is heated through and slightly crispy.
- 5
Season the Mixture
Sprinkle the salt, black pepper, garlic powder, and paprika over the ham and vegetable mixture. Stir well to combine and let cook for another 1-2 minutes to allow the flavors to meld.
- 6