Mixed Fruit Salad Recipe
Make Mixed Fruit Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Dressing
Method
Preparation of Fruits
- 1
Prepare the Strawberries
Wash the strawberries under cold water, remove the stems, and slice them into quarters.
- 2
Prepare the Blueberries
Rinse the blueberries under cold water and set them aside to drain.
- 3
Prepare the Banana
Peel the bananas, slice them into rounds, and place them in a mixing bowl.
- 4
Prepare the Kiwi
Peel the kiwis, slice them in half, and then slice each half into thin wedges.
- 5
Prepare the Mango
Peel the mango, remove the pit, and cut the flesh into small cubes.
- 6
Prepare the Pineapple
If using a whole pineapple, peel it, remove the core, and cut it into bite-sized pieces. If using canned pineapple, drain the pieces.
Making the Dressing
- 7
Mix the Dressing
In a small bowl, combine honey, lime juice, and finely chopped mint leaves. Whisk until well blended.
Combining Ingredients
- 8
Combine the Fruits
In a large mixing bowl, combine all prepared fruits: strawberries, blueberries, banana, kiwi, mango, and pineapple.
- 9
Add the Dressing
Drizzle the honey-lime dressing over the mixed fruits and gently toss until the fruits are evenly coated.
Serving
- 10
Serve the Salad
Transfer the mixed fruit salad to a serving bowl or individual cups. Garnish with additional mint leaves if desired.