Smoked Salmon Bagel Recipe
Cream cheese, capers, chopped egg, and red onion
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Ingredients
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Bagel
Spread
Toppings
Method
Preparation
- 1
Bagel Preparation
Slice the bagels in half using a serrated knife.
- 2
Toasting
Toast the bagel halves until golden brown if desired.
Spread Application
- 3
Cream Cheese Spread
Spread 2 tablespoons of cream cheese evenly on each bagel half.
Topping Assembly
- 4
Adding Smoked Salmon
Layer smoked salmon over the cream cheese on each bagel half.
- 5
Adding Capers
Sprinkle capers over the smoked salmon to taste.
- 6
Hard-Boiled Egg Topping
Chop the hard-boiled eggs and sprinkle them over the bagel halves.
- 7
Adding Red Onion
Finely chop the red onion and sprinkle it on top of the bagels as the final topping.
Serving
- 8
Serving
Serve the smoked salmon bagels immediately, optionally with additional capers on the side.