Cream Of Wheat Recipe
Make Cream Of Wheat Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-ins
Method
Preparation
- 1
Boil Water
In a medium-sized pot, bring 3 cups of water to a boil over medium-high heat.
- 2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the pot and stir to dissolve.
- 3
Incorporate Cream of Wheat
Slowly pour in 1 cup of Cream of Wheat while whisking continuously to avoid lumps.
- 4
Cook the Mixture
Reduce the heat to low and continue to cook, stirring frequently, for about 2-3 minutes until the mixture thickens to your desired consistency.
Serving Suggestions
- 5
Add Milk
For a creamier texture, stir in 1 cup of milk after cooking and mix until well blended.
- 6
Sweeten and Flavor
Add 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, and 1 tablespoon of butter. Stir until everything is well combined.
- 7
Top with Fruit
Serve hot and top with fresh fruit like bananas or berries for added flavor and nutrition.