Grits Recipe

Time30m

Serves4

Make Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large saucepan, bring 4 cups of water to a rolling boil over high heat.
2
Add Grits and Salt
Once the water is boiling, add 1 cup of corn grits and 1 tsp of salt. Stir well to combine.
3
Simmer
Reduce the heat to low and cover the saucepan. Let the grits cook for about 20-25 minutes, stirring occasionally, until they are thick and creamy.

4
Add Butter and Cheese
Once the grits are cooked, remove the saucepan from heat. Stir in 2 tablespoons of butter and 1 cup of cheddar cheese until fully melted and combined.
5
Season
Add black pepper to taste and stir well.

6
Serve Warm
Spoon the grits into bowls and add optional toppings such as bacon bits and chopped chives, if desired. Serve warm.