Jul 14 2026
Restaurants›Goobers Diner›Veggie Omlet Recipe

Veggie Omlet Recipe

Inspired by Goobers Diner
Time20m
Serves2

Bell pepper, mushroom and spinach

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Ingredients

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Vegetables

Eggs

Dairy

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the bell pepper and slice the mushrooms thinly. Rinse the spinach under cold water and roughly chop it.

  2. 2

    Whisk the Eggs

    In a bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined.

Cooking

  1. 3

    Sauté the Vegetables

    In a non-stick skillet, heat the olive oil over medium heat. Add the chopped bell pepper and mushrooms, sauté for about 3-4 minutes until they are softened. Add the spinach and cook for another minute until wilted.

  2. 4

    Add the Egg Mixture

    Pour the whisked egg mixture over the sautéed vegetables in the skillet. Tilt the skillet to ensure even distribution of the eggs.

  3. 5

    Cook the Omelet

    Cook the omelet for about 3-4 minutes on medium heat until the edges start to set. Use a spatula to gently lift the edges and allow uncooked eggs to flow underneath.

  4. 6

    Add Cheese and Finish Cooking

    Once the omelet is mostly set but slightly runny on top, sprinkle the cheddar cheese evenly over one half. Fold the omelet in half and cook for an additional minute until the cheese melts and the eggs are fully cooked.

Serving

  1. 7

    Plate the Omelet

    Carefully slide the omelet onto a plate. You can garnish with additional spinach or bell pepper if desired.

  2. 8

    Enjoy!

    Serve hot and enjoy your delicious veggie omelet!

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