Veg Of The Day Recipe
Make Veg Of The Day Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, bell peppers, carrots, and broccoli into bite-sized pieces. Halve the cherry tomatoes.
- 2
Prepare Seasonings
In a small bowl, combine olive oil, minced garlic, salt, black pepper, Italian seasoning, and balsamic vinegar. Mix well.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil mixture over medium heat. Add the chopped zucchini, bell peppers, carrots, and broccoli. Sauté for about 5-7 minutes or until the vegetables are slightly tender.
- 4
Add Cherry Tomatoes
Add the halved cherry tomatoes to the skillet and continue to sauté for another 2-3 minutes until all vegetables are cooked through and vibrant.
Serving
- 5
Plate and Serve
Remove the skillet from heat. Transfer the sautéed vegetables to a serving dish and enjoy hot as a side or a main dish.