Two Eggs 'your Way' Recipe

Time30m

Serves1

Hash browns, toast, and your choice of bacon, sausage, scrapple, turkey bacon, or ham steak, Canadian bacon, or corned beef hash

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Ingredients

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1
Prepare the Hash Browns
In a skillet, heat 1 tablespoon of butter over medium heat. Once the butter is melted and bubbling, add the hash browns, spreading them evenly in the pan.
2
Cook the Hash Browns
Cook for about 5-7 minutes without stirring until they are golden brown on the bottom. Flip them over and cook for another 5-7 minutes until both sides are crispy. Season with salt and pepper to taste.

3
Cook the Meat
In a separate skillet, cook your choice of bacon, sausage, scrapple, turkey bacon, ham steak, Canadian bacon, or corned beef hash according to the package instructions, or until crispy and heated through.
4
Prepare the Eggs
In the skillet with the meat (or a clean skillet if you prefer), crack the two eggs. Cook them to your liking: sunny-side up, over-easy, or scrambled. Season with salt and pepper.

5
Toast the Bread
While the eggs and meat are cooking, toast the two slices of bread until golden brown.

6
Plate the Dish
On a plate, serve the crispy hash browns, the cooked meat, the eggs, and the toasted bread. Enjoy your Two Eggs 'Your Way'!