Turkey Club Recipe
Turkey breast, lettuce, tomato, bacon, and mayo on choice of toasted bread
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Toast the Bread
Place two slices of your choice of bread in a toaster or under the broiler until golden brown and crispy.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Prepare the Tomato
Wash the tomato, then slice it into even rounds, about 1/4 inch thick.
- 4
Prepare the Lettuce
Wash and shred the lettuce into smaller pieces for easy layering.
- 5
Mix the Mayonnaise
In a small bowl, mix the mayonnaise with a pinch of salt and pepper to taste.
Assembly
- 6
Layer the Ingredients
On one slice of toasted bread, spread a tablespoon of the mayonnaise mixture. Then layer with half of the turkey breast slices, followed by the shredded lettuce, tomato slices, crumbled bacon, and finally the rest of the turkey.
- 7
Complete the Sandwich
Spread the remaining mayonnaise on the second slice of toasted bread and place it on top of the layered ingredients to form a sandwich.
- 8
Cut and Serve
Cut the sandwich in half diagonally and serve immediately with your favorite chips or a side salad.