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Ingredients
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Vegetables
Liquids
Seasonings
Garnish
Method
Preparation
- 1
Prep the Vegetables
Chop the fresh tomatoes, onion, carrot, and celery into small pieces. Mince the garlic cloves.
Cooking
- 2
- 3
Add Tomatoes and Broth
Add the chopped tomatoes and vegetable broth to the pot. Stir well to combine.
- 4
- 5
Simmer
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes.
- 6
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth.
Serving
- 7
Garnish and Serve
Ladle the soup into bowls or cups. Garnish with fresh basil leaves and a drizzle of heavy cream if desired. Serve hot.