Jul 14 2026
Restaurants›Goobers Diner›Steak Omelette Recipe

Steak Omelette Recipe

Inspired by Goobers Diner
Time30m
Serves2

Chopped steak, tomatoes, jalapenos, and pepper jack cheese. Served with hash browns and toast

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Omelette

Hash Browns

Toast

Method

Steak Omelette

  1. 1

    Prepare Ingredients

    Chop the tomatoes and jalapenos into small pieces. If necessary, chop the steak into bite-sized pieces.

  2. 2

    Whisk Eggs

    In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined.

  3. 3

    Cook Omelette

    Heat olive oil in a non-stick skillet over medium heat. Add the chopped steak and cook for 2-3 minutes until heated through. Add the tomatoes and jalapenos, and cook for an additional 2 minutes.

  4. 4

    Add Eggs

    Pour the whisked eggs over the steak mixture in the skillet. Let it cook undisturbed for about 2-3 minutes until the edges begin to set.

  5. 5

    Add Cheese

    Sprinkle the pepper jack cheese on top of the omelette. Fold the omelette in half and cook for another minute until the cheese melts.

  6. 6

    Serve

    Once cooked to your liking, slide the omelette onto a plate.

Hash Browns

  1. 7

    Cook Hash Browns

    In another skillet, heat the olive oil over medium heat. Add the frozen hash browns, salt, and pepper. Cook for about 5-7 minutes on one side until golden brown, then flip and cook for another 5-7 minutes until crispy.

Toast

  1. 8

    Toast Bread

    While the omelette and hash browns are cooking, toast the bread slices in a toaster. Spread butter on the toast once done.

More from Goobers Diner