Steak & Eggs Recipe

Time30m

Serves1

4 oz. filet mignon, two eggs 'your way', hash browns

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Ingredients

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1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 20 minutes before cooking. This helps it cook evenly.
2
Season the Steak
Generously season both sides of the filet mignon with salt and black pepper.
3
Cook the Steak
Heat a skillet over medium-high heat and add 1 tablespoon of butter or oil. Once hot, add the filet mignon and sear for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness). Remove from heat, cover, and let rest for 5 minutes before slicing.

4
Cook the Hash Browns
In the same skillet used for the steak (add more butter or oil if needed), add 1 cup of hash browns. Cook over medium heat, stirring occasionally, until golden brown and crispy, about 5-7 minutes. Season with salt and pepper to taste.
5
Prepare the Eggs
In a separate non-stick skillet, heat a small amount of butter or oil over medium heat. Crack the eggs into the skillet and cook them 'your way' (sunny-side-up, over-easy, scrambled, etc.). Cooking time will vary based on your preference, approximately 2-4 minutes.

6
Serve the Dish
On a plate, arrange the sliced filet mignon, the cooked eggs, and the crispy hash browns. Enjoy your steak and eggs!