Oatmeal Recipe
Make Oatmeal Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Cooking Oats
- 1
Prepare the Oats
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
- 2
Add Oats and Salt
Once the water is boiling, add 1 cup of rolled oats and 1 tsp of salt. Stir to combine.
- 3
Cook the Oats
Reduce the heat to low and let the oats simmer for about 5 minutes, stirring occasionally, until they are soft and have absorbed most of the water.
- 4
Remove from Heat
Once the oats have reached your desired consistency, remove the saucepan from heat.
Serving and Topping
- 5
Prepare Toppings
While the oats are cooking, slice the banana and set aside.
- 6
Serve Oats
Spoon the cooked oatmeal into bowls.
- 7
Add Toppings
Drizzle 2 tablespoons of honey over the oatmeal, sprinkle 1 teaspoon of cinnamon, and top with sliced banana and 1 tablespoon of chopped nuts.
- 8
Optional Milk
If desired, add milk over the oatmeal to taste.