Smoked Salmon Recipe

Time20m

Serves2

Make Smoked Salmon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Cream Cheese Spread
In a small bowl, combine the cream cheese, chopped fresh dill, and a squeeze of lemon juice. Mix until smooth and well combined.
2
Slice the Bagels
Cut the bagels in half horizontally and toast them until golden brown.
3
Prepare the Red Onion
Thinly slice the red onion into rings and set aside.
4
Prepare the Arugula
Rinse the arugula under cold water and pat dry with a paper towel.

5
Spread the Cream Cheese
Take each toasted bagel half and generously spread the cream cheese mixture on top.
6
Layer with Smoked Salmon
Place slices of smoked salmon over the cream cheese, arranging them neatly.
7
Add Toppings
Sprinkle capers over the smoked salmon and add a few rings of red onion. Top with fresh arugula.
8
Finish with Lemon
Squeeze a bit of lemon juice over the entire assembly for added flavor.