Jul 14 2026
Restaurants›Goobers Diner›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by Goobers Diner
Time40m
Serves4

Cheddar grits, shrimp, peppers, onions, andouille sausage, Cajun seasoning

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Ingredients

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Grits

Shrimp and Sausage Mixture

Method

Prepare the Grits

  1. 1

    Boil Water

    In a large pot, bring 4 cups of water to a boil over high heat.

  2. 2

    Cook Grits

    Once boiling, add 1 cup of grits and 1 teaspoon of salt. Stir well and reduce heat to low. Cover and cook for 20-25 minutes, stirring occasionally, until thickened.

  3. 3

    Add Cheese and Butter

    Once grits are cooked, remove from heat. Stir in 1 cup of shredded cheddar cheese and 2 tablespoons of butter until melted and creamy. Keep warm.

Prepare the Shrimp and Sausage

  1. 4

    Sauté Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 cup of diced onion and 1 cup of diced bell pepper. Sauté for about 5 minutes until soft.

  2. 5

    Add Sausage and Garlic

    Add 8 ounces of sliced andouille sausage and 2 minced garlic cloves to the skillet. Cook for an additional 3-4 minutes until sausage is browned.

  3. 6

    Cook Shrimp

    Add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle with 2 tablespoons of Cajun seasoning and 1 teaspoon of black pepper. Cook for 4-5 minutes until shrimp are pink and opaque.

Serve

  1. 7

    Plate the Dish

    Spoon the cheesy grits onto plates, then top with the shrimp and sausage mixture. Garnish with chopped green onions if desired.

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