Jul 14 2026
Restaurants›Goobers Diner›Short Ribs Recipe

Short Ribs Recipe

Inspired by Goobers Diner
Time3h
Serves4

Short ribs, mirepoix potato, steamed broccoli, port wine Au jus

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Ingredients

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Short Ribs

Mirepoix Potato

Steamed Broccoli

Method

Short Ribs Preparation

  1. 1

    Season the Ribs

    Generously season the beef short ribs with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear them until browned on all sides, about 3-4 minutes per side. Remove the ribs and set aside.

  3. 3

    Add Aromatics

    In the same pot, add minced garlic and sauté for about 1 minute until fragrant.

  4. 4

    Deglaze the Pot

    Pour in the port wine and scrape the bottom of the pot to release any browned bits. Let it simmer for 2-3 minutes.

  5. 5

    Add Broth

    Return the short ribs to the pot and add beef broth. Bring to a boil, then reduce heat to low, cover, and let simmer for about 2-3 hours, until the meat is tender.

Mirepoix Potato Preparation

  1. 6

    Prepare the Vegetables

    Peel and dice the potatoes, carrots, and onion into small cubes.

  2. 7

    Cook the Vegetables

    In a large pot, add diced potatoes, carrots, and onion. Cover with water and bring to a boil. Reduce heat and simmer for about 15-20 minutes until tender.

  3. 8

    Mash the Potatoes

    Drain the vegetables and return them to the pot. Add butter, salt, and pepper. Mash until smooth and creamy.

Steamed Broccoli Preparation

  1. 9

    Prepare the Broccoli

    Wash the broccoli florets and set aside.

  2. 10

    Steam the Broccoli

    In a pot, bring 1 cup of water to a boil. Place the broccoli florets in a steamer basket above the boiling water. Cover and steam for about 5-7 minutes until bright green and tender.

  3. 11

    Season the Broccoli

    Remove the steamed broccoli from the pot, season with salt, and serve.

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