Jul 14 2026
Restaurants›Goobers Diner›Potato Salad Recipe

Potato Salad Recipe

Inspired by Goobers Diner
Time45m
Serves6

Make Potato Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Method

Preparation of Ingredients

  1. 1

    Cook the Potatoes

    Wash and peel the potatoes. Cut them into quarters and place them in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender. Drain and let them cool.

  2. 2

    Chop the Vegetables

    While the potatoes are cooling, chop the celery, red onion, dill pickles, and hard-boiled eggs into small pieces.

Making the Dressing

  1. 3

    Combine Dressing Ingredients

    In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and fresh dill until well combined.

Combine and Serve

  1. 4

    Mix Everything Together

    Once the potatoes are cooled, cut them into bite-sized pieces and add them to the bowl with the dressing. Then, add the chopped celery, red onion, dill pickles, and hard-boiled eggs. Gently fold all the ingredients together until well coated in the dressing.

  2. 5

    Chill and Serve

    Cover the potato salad and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled.

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