Plain Omlet Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Use a whisk or fork to beat the mixture until well combined and slightly frothy.

2. 2

   Heat the Pan

   Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the bottom of the skillet.

3. 3

   Cook the Omelet

   Once the butter is melted and bubbling, pour the beaten egg mixture into the skillet. Let it cook undisturbed for about 2-3 minutes, or until the edges begin to set.

4. 4

   Flip or Fold the Omelet

   Using a spatula, gently lift the edges of the omelet and tilt the skillet to allow any uncooked egg to flow to the edges. Cook for another 1-2 minutes. If desired, fold the omelet in half and let it cook for an additional minute.

5. 5

   Serve

   Once the omelet is fully cooked and slightly golden, carefully slide it onto a plate. Cut it in half if desired and serve immediately.