Jul 14 2026
Restaurants›Goobers Diner›Penne Pasta Recipe

Penne Pasta Recipe

Inspired by Goobers Diner
Time30m
Serves4

Choice of vodka blush or Alfredo sauce, English peas and asparagus. ADD chicken 6.00, Salmon 8.00, Shrimp 8.00, Steak 9.00

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Ingredients

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Pasta and Vegetables

Sauce Options

Protein Additions (Optional)

Seasoning

Method

Cooking Pasta and Vegetables

  1. 1

    Boil the Pasta

    In a large pot of salted boiling water, add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Cook the Vegetables

    In the same pot, add the olive oil over medium heat. Add the asparagus and English peas, sautéing for about 3-4 minutes until tender. Remove the vegetables and set aside.

Making the Sauce

  1. 3

    Prepare Sauce

    In the pot, add the vodka blush sauce or Alfredo sauce (choose your preferred sauce). Heat gently, stirring occasionally, until warmed through.

Combining Ingredients

  1. 4

    Combine Pasta, Vegetables, and Sauce

    Add the drained penne pasta and sautéed vegetables back into the pot with the sauce. Stir well to combine, allowing everything to heat through for about 2-3 minutes.

  2. 5

    Add Protein (Optional)

    If using any protein (chicken, salmon, shrimp, or steak), add it to the pasta mixture and stir until well combined and heated through.

Serving

  1. 6

    Plate and Serve

    Serve the penne pasta hot, garnished with salt and black pepper to taste. Enjoy your meal!

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