Open-faced Turkey Or Roast Beef Sandwich Recipe

Time45m

Serves4

Mashed potatoes, gravy, and veg of the day

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Ingredients

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1
Prepare Potatoes
Peel and chop the potatoes into evenly sized chunks. Place them in a large pot and cover with cold water.
2
Cook Potatoes
Bring the pot of water to a boil over high heat. Once boiling, reduce to a simmer and cook for about 15-20 minutes, or until potatoes are fork-tender.
3
Mash Potatoes
Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

4
Toast Bread
Lightly toast the slices of bread until golden brown.
5
Layer Meat
On each slice of toasted bread, layer 2 oz of sliced turkey or roast beef.
6
Add Mashed Potatoes
Top the meat with a generous scoop of mashed potatoes.
7
Pour Gravy
Heat the gravy in a saucepan over medium heat until warm. Pour the gravy over the mashed potatoes.

8
Prepare Vegetables
Wash and trim the vegetable of the day (e.g., green beans or broccoli).
9
Cook Vegetables
Steam or boil the vegetables until tender, about 5-7 minutes. Season with salt and pepper to taste.