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Ingredients
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Onion Rings
Chipotle Sauce
Method
Onion Rings
- 1
Prepare the Onions
Peel the onions and slice them into 0.5-inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold water until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off. Carefully place the coated rings into the hot oil. Fry in batches for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
Chipotle Sauce
- 5
Prepare the Chipotle Sauce
In a blender or food processor, combine mayonnaise, chipotle peppers, lime juice, garlic powder, and salt. Blend until smooth and creamy.
- 6
Serve
Transfer the chipotle sauce to a serving bowl and serve alongside the crispy onion rings.