Macaroni & Cheese Recipe
Make Macaroni & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking the Pasta
- 1
Boil the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside.
Preparing the Cheese Sauce
- 3
- 4
Make the Roux
Once melted, sprinkle the flour over the butter and whisk continuously for about 2 minutes until it forms a paste and is lightly golden.
- 5
Add Milk
Gradually add the milk while whisking to avoid lumps. Bring the mixture to a simmer.
- 6
Thicken the Sauce
Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.
- 7
Add Cheese
Remove from heat and stir in the cheddar cheese until completely melted and smooth. Season with salt, black pepper, and mustard powder.
Combining Ingredients
- 8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until well combined.
Optional Topping
- 9
Prepare Topping
If using, combine breadcrumbs, Parmesan cheese, and paprika in a bowl.
- 10
Add Topping
Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
Baking (optional)
- 11
Bake
If desired, bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the topping is golden and crispy.
Serving
- 12
Serve
Remove from the oven (if baked) and let cool for a few minutes before serving. Enjoy your creamy macaroni and cheese!