Kirby & Holloway Sage Sausage Links, Patties, Or Scrapple Recipe
Make Kirby & Holloway Sage Sausage Links, Patties, Or Scrapple Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sage Sausage Links
Sage Sausage Patties
Sage Scrapple
Method
Sage Sausage Links
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine ground pork, sage, salt, black pepper, garlic powder, onion powder, red pepper flakes, and maple syrup. Mix thoroughly until all ingredients are well incorporated.
- 2
Stuff the Sausage
Rinse the pork casings in cold water. Fit one end of the casing onto a sausage stuffer, and fill with the sausage mixture, being careful not to overstuff. Twist sausages into 4-inch links and tie off the ends.
- 3
Cook the Sausages
In a skillet over medium heat, cook the sausage links until browned and cooked through, about 15-20 minutes, turning occasionally.
Sage Sausage Patties
- 4
Prepare the Sausage Mixture
In a large mixing bowl, combine ground pork, sage, salt, black pepper, garlic powder, onion powder, red pepper flakes, and maple syrup. Mix until well combined.
- 5
Form Patties
Shape the sausage mixture into patties, about 1/2 inch thick.
- 6
Cook the Patties
Heat a skillet over medium heat and cook the patties for about 5-7 minutes on each side, or until golden brown and cooked through.