Impossible Sausage Patty Recipe
Make Impossible Sausage Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Optional Ingredients
Method
Preparation
- 1
Prepare the Flaxseed Mixture
In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it thickens. This will act as a binding agent for the patties.
- 2
Combine Main Ingredients
In a large mixing bowl, combine the Impossible Burger meat, breadcrumbs, nutritional yeast, and the thickened flaxseed mixture. Mix well until combined.
Seasoning
- 3
Add Spices
Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper over the mixture. If using, add in the fresh herbs and chili flakes. Mix thoroughly until all ingredients are evenly distributed.
Cooking
- 4
Form Patties
Using your hands, take portions of the mixture and form them into round patties, about 1/2 inch thick. You should be able to make approximately 6-8 patties.
- 5
Cook the Patties
Heat a non-stick skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
- 6
Serve
Once cooked, serve the patties warm on a bun or as a side dish with your favorite dipping sauce. Enjoy!