Impossible Burger Recipe

Time30m

Serves2

Vegan burger, choice of cheese, lettuce, tomato, and onion on a brioche roll

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Ingredients

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1
Cook the Impossible Burger Patties
In a skillet, heat the olive oil over medium heat. Once hot, add the Impossible Burger patties and cook for about 3-4 minutes on each side, or until they are browned and heated through.

2
Prepare Toppings
While the patties are cooking, wash the lettuce and slice the tomato and onion. Set aside.
3
Melt the Vegan Cheese
Place a slice of vegan cheese on top of each cooked patty during the last minute of cooking to allow it to melt slightly.
4
Build the Burger
Toast the brioche burger rolls lightly if desired. On the bottom half of the roll, layer the lettuce, followed by the cooked patty with melted cheese, slices of tomato, and onion. Top with the other half of the roll.