Jul 14 2026
Restaurants›Goobers Diner›Hash Browns Or Mashed Potatoes Recipe

Hash Browns Or Mashed Potatoes Recipe

Inspired by Goobers Diner
Time45m
Serves4

Make Hash Browns Or Mashed Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For Hash Browns

For Mashed Potatoes

Method

For Hash Browns

  1. 1

    Prepare the Potatoes

    Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in cold water to prevent browning.

  2. 2

    Drain and Dry

    After soaking for about 10 minutes, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.

  3. 3

    Prepare the Onion

    Finely chop the onion and set it aside.

  4. 4

    Heat the Oil

    In a large skillet, heat the oil over medium-high heat until shimmering.

  5. 5

    Cook the Hash Browns

    Add the grated potatoes and chopped onion to the skillet. Season with salt and black pepper. Press down with a spatula to form a cake and cook for 5-7 minutes until golden brown and crispy.

  6. 6

    Flip and Finish Cooking

    Carefully flip the hash brown cake and add butter around the edges. Cook for another 5-7 minutes until the other side is golden brown and crispy.

  7. 7

    Serve

    Remove from the skillet and let cool slightly before slicing. Serve hot.

For Mashed Potatoes

  1. 8

    Prepare the Potatoes

    Peel the potatoes and cut them into uniform chunks.

  2. 9

    Boil the Potatoes

    Place the potato chunks in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes.

  3. 10

    Drain the Potatoes

    Drain the potatoes in a colander and return them to the pot.

  4. 11

    Mash the Potatoes

    Add the butter, milk, salt, black pepper, and garlic powder to the potatoes. Use a potato masher or a hand mixer to mash until smooth and creamy.

  5. 12

    Taste and Adjust

    Taste the mashed potatoes and adjust seasoning if necessary.

  6. 13

    Serve

    Transfer the mashed potatoes to a serving dish and serve warm.

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