Hash Browns Recipe

Time30m

Serves4

Make Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Grate Potatoes
Peel the russet potatoes and use a box grater or food processor to grate them into a large bowl.
2
Rinse and Drain
Rinse the grated potatoes under cold water to remove excess starch. Drain well and squeeze out any excess moisture using a clean kitchen towel.
3
Chop Onion
Finely chop the medium onion and set it aside.

4
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
5
Mix Ingredients
In a bowl, combine the grated potatoes, chopped onion, salt, black pepper, and garlic powder. Mix well.
6
Cook Hash Browns
Add the potato mixture to the hot skillet, spreading it evenly. Press down with a spatula to flatten. Cook for about 5-7 minutes until the bottom is golden brown.
7
Flip and Finish Cooking
Carefully flip the hash browns using a large spatula and cook for another 5-7 minutes on the other side until crispy and golden brown.

8
Serve Hot
Remove the hash browns from the skillet and place them on a paper towel-lined plate to absorb excess oil. Serve hot with your favorite dipping sauces or toppings.