Ham Steak Recipe

Time40m

Serves2

Make Ham Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glaze
In a small bowl, mix together the brown sugar, Dijon mustard, honey, black pepper, and ground cloves to create a glaze. Set aside.
2
Prepare the Ham Steak
Trim any excess fat from the ham steak. Pat it dry with paper towels to ensure a good sear.

3
Sear the Ham Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the ham steak and sear for about 3-4 minutes on each side until it is nicely browned.
4
Add Glaze and Water
Once the ham steak is browned, reduce the heat to medium. Pour the prepared glaze over the ham steak and add 1 cup of water to the skillet.
5
Simmer
Cover the skillet and let the ham steak simmer for 15-20 minutes, turning occasionally, until heated through and the glaze has thickened.