Grilled Hot Pastrami Recipe

Time20m

Serves1

Pastrami, Swiss cheese, and spicy mustard on marbled rye

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Ingredients

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1
Gather Ingredients
Collect all the ingredients: pastrami, Swiss cheese, marbled rye bread, spicy mustard, and butter.
2
Butter the Bread
Spread the butter evenly on one side of each slice of marbled rye bread.

3
Layer Ingredients
On the non-buttered side of one slice of bread, layer the pastrami followed by the Swiss cheese. Spread the spicy mustard on the non-buttered side of the second slice of bread.
4
Close the Sandwich
Place the second slice of bread on top of the first slice, mustard side down, to close the sandwich.

5
Preheat the Grill or Pan
Heat a grill or a skillet over medium heat.
6
Grill the Sandwich
Place the sandwich on the grill or skillet, buttered side down. Cook for about 3-4 minutes until golden brown.
7
Flip the Sandwich
Using a spatula, carefully flip the sandwich and grill the other side for another 3-4 minutes, until the cheese is melted and the bread is golden brown.

8
Serve Hot
Remove the sandwich from the grill, slice in half if desired, and serve hot.