Jul 14 2026
Restaurants›Goobers Diner›Greek Salad Recipe

Greek Salad Recipe

Inspired by Goobers Diner
Time20m
Serves4

Romaine, tomato, cucumber, feta, red onion, olives, and lemon-herb vinaigrette.

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Ingredients

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Salad Base

Lemon-Herb Vinaigrette

Method

Preparing the Salad

  1. 1

    Prepare the Romaine

    Wash the romaine lettuce thoroughly under cold water, then chop it into bite-sized pieces and place it in a large salad bowl.

  2. 2

    Chop the Vegetables

    Dice the tomatoes and cucumber. Thinly slice the red onion. Add all of these chopped vegetables to the bowl with the romaine.

  3. 3

    Add Olives and Feta

    Add the Kalamata olives and crumbled feta cheese to the salad bowl.

Making the Vinaigrette

  1. 4

    Mix the Dressing

    In a small bowl or jar, combine the olive oil, lemon juice, dried oregano, and minced garlic clove. Whisk or shake vigorously until well combined.

  2. 5

    Season the Dressing

    Add salt and black pepper to the vinaigrette to taste. Adjust the seasoning if needed.

Combining and Serving

  1. 6

    Combine Salad and Dressing

    Pour the vinaigrette over the salad ingredients in the bowl. Toss gently to coat all the ingredients evenly with the dressing.

  2. 7

    Serve

    Serve the salad immediately as a refreshing side dish or light meal.

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