Jul 14 2026
RestaurantsGoobers DinerGoober's Grilled Cheese And Tomato Soup Recipe

Goober's Grilled Cheese And Tomato Soup Recipe

Inspired by Goobers Diner
Time45m
Serves4

Panko-coated with cheddar, American, and cheddar-jack cheeses

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Ingredients

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Grilled Cheese

Method

Grilled Cheese

  1. 1

    Prepare the Cheese Filling

    In a bowl, combine the cheddar, American, and cheddar-jack cheeses. Mix them well to create a uniform cheese filling.

  2. 2

    Butter the Bread

    Spread 1 tablespoon of unsalted butter on one side of each slice of bread.

  3. 3

    Assemble the Sandwiches

    Place a slice of bread butter-side down in a skillet. Add a generous amount of the cheese mixture on top, then cover with another slice of bread, butter-side up.

  4. 4

    Coat with Panko

    Press the sandwich into a plate of panko breadcrumbs, ensuring both sides are coated.

  5. 5

    Cook the Sandwich

    Heat a skillet over medium heat. Cook the sandwich for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Remove from skillet and set aside.

Tomato Soup

  1. 6

    Sauté the Vegetables

    In a pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes.

  2. 7

    Add the Tomatoes and Broth

    Stir in the canned crushed tomatoes and vegetable broth. Bring to a simmer.

  3. 8

    Season the Soup

    Add dried basil, dried oregano, salt, and black pepper to taste. Let the soup simmer for about 15-20 minutes to allow flavors to meld.

  4. 9

    Blend the Soup (Optional)

    For a smoother texture, use an immersion blender to puree the soup until smooth.

  5. 10

    Serve

    Ladle the soup into bowls and serve hot alongside the grilled cheese sandwiches.

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