Goober's Grilled Cheese And Tomato Soup Recipe
Panko-coated with cheddar, American, and cheddar-jack cheeses
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Ingredients
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Grilled Cheese
Tomato Soup
Method
Grilled Cheese
- 1
Prepare the Cheese Filling
In a bowl, combine the cheddar, American, and cheddar-jack cheeses. Mix them well to create a uniform cheese filling.
- 2
Butter the Bread
Spread 1 tablespoon of unsalted butter on one side of each slice of bread.
- 3
- 4
Coat with Panko
Press the sandwich into a plate of panko breadcrumbs, ensuring both sides are coated.
- 5
Tomato Soup
- 6
- 7
Add the Tomatoes and Broth
Stir in the canned crushed tomatoes and vegetable broth. Bring to a simmer.
- 8
Season the Soup
Add dried basil, dried oregano, salt, and black pepper to taste. Let the soup simmer for about 15-20 minutes to allow flavors to meld.
- 9
Blend the Soup (Optional)
For a smoother texture, use an immersion blender to puree the soup until smooth.
- 10
Serve
Ladle the soup into bowls and serve hot alongside the grilled cheese sandwiches.