Goober's Burger Recipe

Time30m

Serves2

Bacon, barbecue sauce, cheddar cheese, onion ring, lettuce, tomato, and red onion on a brioche bun

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Ingredients

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1
Prepare the Ingredients
Wash the lettuce leaves and slice the tomato and red onion into thin rings. Set aside.

2
Cook the Bacon
In a frying pan over medium heat, cook the bacon slices until crispy. Once cooked, remove and place on a paper towel to drain excess grease.
3
Form and Cook the Beef Patty
In a mixing bowl, form the ground beef into a patty shape. Season with salt and pepper. In the same frying pan, cook the beef patty over medium-high heat for about 4-5 minutes on each side or until it reaches your desired doneness.
4
Melt the Cheese
In the last minute of cooking the beef patty, place a slice of cheddar cheese on top and cover the pan with a lid to help it melt.

5
Toast the Buns
Lightly toast the brioche buns in the same frying pan until golden brown.
6
Assemble the Burger
On the bottom half of each toasted bun, spread 2 tablespoons of barbecue sauce. Place the cooked beef patty with melted cheese on top. Add the crispy bacon, onion rings, lettuce, tomato slices, and red onion rings. Top with the other half of the brioche bun.