Jul 14 2026
Restaurants›Goobers Diner›Fried Mozzarella Sticks Recipe

Fried Mozzarella Sticks Recipe

Inspired by Goobers Diner
Time1h
Serves4

Marinara sauce

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Ingredients

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Fried Mozzarella Sticks

Marinara Sauce

Method

Fried Mozzarella Sticks

  1. 1

    Prepare the Cheese Sticks

    Place the mozzarella cheese sticks in the freezer for at least 30 minutes to firm them up. This helps prevent them from melting too quickly during frying.

  2. 2

    Set Up Breading Station

    In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, Italian seasoning, salt, and black pepper.

  3. 3

    Bread the Cheese Sticks

    Remove the cheese sticks from the freezer. Dredge each stick in flour, shaking off excess. Then dip into the beaten eggs, allowing excess to drip off, and finally coat with the breadcrumb mixture, pressing gently to adhere.

  4. 4

    Heat the Oil

    In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a breadcrumb in; it should sizzle.

  5. 5

    Fry the Cheese Sticks

    Carefully place the breaded mozzarella sticks in the hot oil, frying in batches to avoid overcrowding. Fry for 1-2 minutes on each side until golden brown. Remove and drain on paper towels.

Marinara Sauce

  1. 6

    Sauté Garlic

    In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  2. 7

    Add Tomatoes and Seasonings

    Pour in the crushed tomatoes. Add oregano, basil, salt, black pepper, and sugar. Stir to combine.

  3. 8

    Simmer the Sauce

    Bring the sauce to a simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally, until slightly thickened.

  4. 9

    Finish the Sauce

    Stir in grated Parmesan cheese just before serving. Adjust seasoning if necessary.

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