Fried Egg & Cheese Recipe

Time15m

Serves1

Make Fried Egg & Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients needed for the dish: eggs, cheddar cheese, butter, salt, and black pepper. If you like, have hot sauce ready for serving.

2
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the bottom of the pan.
3
Crack the Eggs
Once the butter is melted and slightly bubbling, crack 2 large eggs directly into the skillet. Be careful not to break the yolks.
4
Season the Eggs
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper over the eggs while they cook.
5
Cook the Eggs
Let the eggs cook for about 2-3 minutes until the whites are set but the yolks are still runny. If you prefer your yolks firmer, cook for an additional minute.
6
Add the Cheese
Place 1 slice of cheddar cheese on top of the eggs in the skillet. Cover the skillet with a lid and let it cook for another minute, until the cheese is melted.
7
Plate the Eggs
Carefully slide a spatula under the eggs and transfer them to a plate. If desired, drizzle hot sauce on top.