French Toast Recipe
Whipped butter, pancake syrup, and your choice of (1): bacon, sausage, scrapple, turkey bacon, ham steak, Canadian bacon, or corned beef hash
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread and Egg Mixture
Toppings and Sides
Method
Prepare the Egg Mixture
- 1
Whisk Ingredients
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
Cook the French Toast
- 2
Dip the Bread
Heat a non-stick skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
- 3
Cook the Bread
Place the coated bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown. You may need to adjust the heat to prevent burning.
Prepare the Meat
- 4
Serve
- 5
Plate and Enjoy
Serve the French toast hot, topped with a pat of whipped butter and drizzled with pancake syrup. Add your cooked meat on the side.