Jul 14 2026
Restaurants›Goobers Diner›Eggs Benedict Recipe

Eggs Benedict Recipe

Inspired by Goobers Diner
Time30m
Serves2

+Traditional - over Canadian bacon with hash browns $13.00 | Old Bay Crab - with hash browns $15.00 | Florentine - spinach and tomato with hash browns $12.00 | Smoked Salmon - with hash browns $15.00 | Avocado - with hash browns $14.00

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Ingredients

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Eggs Benedict Base

Protein Options

Hash Browns

Method

Prepare Hash Browns

  1. 1

    Grate the Potatoes

    Peel and grate the potatoes into a bowl. Rinse them under cold water to remove excess starch, then squeeze out the moisture using a clean dish towel.

  2. 2

    Cook the Hash Browns

    In a skillet, heat olive oil over medium heat. Add grated potatoes and chopped onion. Season with salt and pepper. Cook for about 10-15 minutes, flipping occasionally until golden brown and crispy.

Prepare Eggs

  1. 3

    Poach the Eggs

    In a pot of simmering water, crack each egg into a small bowl. Gently slide the egg into the water. Repeat with remaining eggs. Poach for about 3-4 minutes for runny yolks, or longer to desired doneness.

Prepare Protein

  1. 4

    Cook the Protein

    For Canadian bacon, heat a skillet over medium heat and cook until browned on both sides. For crab, lightly sauté in a pan until warmed through. For Florentine, sauté spinach in a little olive oil until wilted. For smoked salmon and avocado, simply slice and set aside.

Assemble Eggs Benedict

  1. 5

    Toast the English Muffins

    Split the English muffins in half and toast until golden brown.

  2. 6

    Layer the Ingredients

    On each muffin half, place a slice of your chosen protein (Canadian bacon, crab, spinach & tomato, smoked salmon, or avocado). Top with a poached egg.

  3. 7

    Add Hollandaise Sauce

    Generously drizzle hollandaise sauce over the poached eggs and serve alongside hash browns.

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